Well hello there! Long time no see! One month and eleven days to be exact. Sheesh. But I’m here now, and very happily I might add! I’ve been enjoying the beautiful spring weather here and have so much to share within the next couple of days. So get ready!
I finally joined Pinterest a couple of days ago. Oh boy. There’s no turning back now. I came across this super easy treat and after posting a photo on facebook, got quite a few requests for the recipe! So without further ado….
Strawberry Cheesecake Bites
What you’ll need:
1 lb large strawberries, 8 oz. cream cheese (softened), 3-4 tbsp powdered sugar, 1tsp vanilla extract, graham cracker crumbs, ziploc sandwich bag (to pipe filling)
Rinse and hull strawberries. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. To fill the berries easily, spoon mixture into sandwich bag and snip off a corner – instant piping bag! Once strawberries are filled, dip in graham cracker crumbs. Note from Kate: I really only needed one or two graham crackers for a plate of strawberries, so keep that in mind when getting supplies together (I had a bunch left over). Done and done!
If not serving right away, pop these babies in the fridge and you’ll be good to go! Heck, I bet they’d even be nice frozen. Or dipped in chocolate chips. Or with chocolate covered strawberries. Oh man. The possibilities!
If you try a variation, let me know how it turned out! Have fun!