Grandma Dotty’s Rice Pudding

Every family has cherished recipes and mine is certainly no exception. This is one of my favorites: Grandma Dotty’s Rice Pudding. It’s such a comforting little dessert, always reminds me of day trips we used to take to my grandparent’s house in Dingmans Ferry when I was little. On occasion, Grandma will surprise us with a fresh batch and I do a happy dance. Pudding that inspires dancing. Can’t make this stuff up.

Grandma Dotty’s Rice Pudding

What You’ll Need:

1/2 cup water, 1/2 cup Minute Rice, 3 eggs, 1/2 cup sugar, 2 teaspoons vanilla, 1/4 teaspoon salt, 2 1/2 cup scalded milk, 1/2 cup raisins, cinnamon and nutmeg (for sprinkling on top)

Preheat oven to 350 degrees F. Cook rice per directions, set side. Beat eggs into milk w/ vanilla, salt and sugar. Add rice and raisins. Pour mixture into small cooking dish, sprinkle cinnamon and nutmeg on top. Set in larger dish of  1 inch hot water (this ensures that the pudding will cook all the way through). Bake for 70 min, (insert a knife into the middle, if it comes out clean it’s done) take out of water pan to cool.

Best to let it settle for a while, maybe 20 min or so.  Tastes great warm or cold!

And because I’m feeling extra sentimental, here’s Dotty’s original recipe:

She has fabulous handwriting. Makes me happy. Have a great Friday!

♥ Kate

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5 comments

  1. Barb Massa · · Reply

    So sweet! Both the pudding and the blog entry.

    1. yeppers! short and sweet, just like dotty haha!

  2. Harry Wertz · · Reply

    Wow that sounds like Awesome Rice Pudding. A big favorite of mine. Grandmas Rule.!

  3. I can’t believe you have the original recipe that was hand written by your grandma! What a neat thing to have! I love that you shared it. Plus her recipe looks awesome. I hadn’t ever thought of baking it. I bet that makes it awesome!

    1. Baking it makes it so creamy it’s ridiculous haha!

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